Food For Thought Manager
Hilla, who hails from Israel, moved to the USA in 2002 with her husband Hezi and their children. She holds a Studio Art teaching degree from Seminar Oranim in Israel and is currently pursuing her Waldorf high school art teacher training at the Center for Anthroposophy in Nashua. At our school, Hilla brings the extensive experience she gained as a chef and manager at Camphill Cafe to manage our hot lunch program, Food For Thought, which has been a resounding success. In addition, she teaches art in both the High School and Lower School and serves as an advisor for the yearbook team. Of all her responsibilities in the school, the one she values most is bringing warmth and love to all the students.