Kimberton Waldorf School is blessed with a beautiful organic school garden, and to be surrounded by an organic and biodynamic dairy farm and CSA. Through direct experience and courses and through the environment of stewardship that is created by these activities that surround and imbue our school our students develop a deep appreciation for the earth and what it takes to grow good, healthful food. Our youngest children often take walks to the school garden or to the farm to see the work that is being done there. In 3rd grade our students study farming and have a “farm week” when they spend an overnight and get up early to help the farmers milk the cows. In 3rd grade our students also being having gardening classes which will continue into high school. They learn how to plant and harvest vegetables, to prune fruit trees, and to preserve foods. They will even eat some of the fruits of their labors in our organic hot lunch program which we call Food For Thought. Apples from our apple trees are made into applesauce. Vegetables go into our salads or soups. Why is this important for students? We believe that it is important for young people to understand what is involved in growing healthful food and to understand what stewardship for the earth means. In the future, they will be the people making decisions about food stewardship and food production and those decision need to be grounded in experience. In addition, the students are have an enriching experience in nature which has many benefits for their own health and development. Read more here about the benefits of farming in education from the Association of Waldorf Schools in North America:
