Tools that work with you can make the kitchen experience more joyful.
Article in the Reading Eagle written by KWS parent Courtney Diener-Stokes about KWS Woodworking teacher James Pierson
When people retire, many have bucket list items to check off on their list that involve travel and unique experiences, but there are some who simply choose to be more present and intentional within their everyday lives.
That includes time spent in the kitchen cooking and experimenting without time constraints smothering any joy that might be had there.
One’s financial situation can impact decisions made, regardless of whether it’s time spent on the golf course; going on a new adventure; when cooking or entertaining and deciding to buy ingredients for six to host a dinner party; or a cozy late summer alfresco meal for two with a glass of wine under the stars.
Tools and accessories
Your kitchen is most likely stocked with the tools and accessories you have accumulated that are needed to execute your culinary vision.
Many of those items and their quality were typically driven by your financial picture at the time and whether or not you were looking for something to simply do the job or an item of quality to add to your collection, such as a custom wooden spoon that takes ergonomics in mind, complementing your bodily motions because it was made to work with you instead of you having to adjust your grip or movement to work with something that was not thoughtfully designed.

When artist James Pierson spends time in his studio in Exton, Chester County, making handcrafted wooden utensils among other creations, there is more of a thought and design process involved than meets the eye.
More enjoyable experience
The end result is a product that conforms to you, not one that you have to conform to, enabling it to work with you in a way that it is comfortable and beneficial for your everyday motions in the kitchen. That’s typically a more enjoyable experience because your body‘s natural motions are being taken into consideration. The thoughtfulness is more inclined to complement your dexterity, which declines as you age.

“I want the things I make to be both beautiful and genuinely useful,” Pierson said. “Within my craftsmanship, ergonomics starts with paying attention to the hand and to how a tool is actually used.”
Most of the time he doesn’t begin with a strict formula.
“I shape a piece, hold it, move it through the kinds of motions someone would use while cooking, and keep refining it until it feels natural,” he said. “I think about balance, weight, handle thickness, pressure points, leverage, and the transition between the handle and the working end of the utensil.”
He sometimes will design based more on aesthetics, for example when he uses the lathe to shape a handle, but even then his experience gives him knowledge as to what is likely comfortable and functional.
Practical arts teacher
Pierson, who is also a woodworking and practical arts teacher at Kimberton Waldorf School in Chester County, uses many of the tools he makes in his own kitchen located on the same property as his studio.
“That gives me a chance to test them over time rather than simply imagining how they might work,” Pierson said. “I notice what feels comfortable, where something could be improved, and what I might change in the next version.
“In that sense, I’ve probably learned as much about designing kitchen tools at the stove as I have at the workbench.”
He said that every piece he makes teaches him something.
“On some of my longer spoons and spatulas, for example, I carve two shallow recessed areas, or grip coves, into the handle,” he said. “They create two natural holding positions — one allows the user to hold farther back on the utensil for reaching comfortably into a deeper pot. The other lets the user choke up closer to the spoon bowl or working end when more leverage and control are needed, such as when scooping or moving something heavier.
His goal is to let the tool adapt to the task and to the person rather than requiring the person’s wrist, hand, or arm to compensate for the tool.
He explained that those considerations can become even more important as grip strength and fine motor control change with age.
“A utensil that is well balanced, easy to grasp, comfortable in the hand, and doesn’t require excessive force, can make an everyday task easier and more enjoyable,” Pierson said. “At the same time, I think good ergonomic design benefits everyone, not only older adults.”
Good craftsmanship
When he thinks about ease of use, his ideal is that the tool almost disappears into the experience.
“You shouldn’t have to keep thinking about how you’re holding the spoon or fighting with the utensil,” he said. “You should simply be able to cook. To me, good craftsmanship isn’t only about how an object looks when it’s finished. It’s also about how well it serves the person using it.”
For an older adult choosing kitchen utensils or other functional objects, he encourages them to physically pick the item up whenever possible and consider: does it feel secure without requiring a tight grip? Is the handle substantial enough to hold comfortably? Is the weight appropriate? Does it feel balanced and easy to control? Are there uncomfortable edges or pressure points?
“A beautiful object is wonderful, but if it’s meant to be used, it should make the task easier rather than demanding more from the person using it,” he said.





















































































































































































































