We offer gluten-free, vegetarian, and dairy-free options every day. We serve as much food from the school garden as possible. The children tend the school garden, harvest the food, which is brought into the kitchen, prepared, and served back to them. The veggie scraps are composted back to the school garden. What a beautiful circle of nourishment! In addition to food grown in our school garden, we also support local farms to source ingredients. Currently we partner with Seven Stars Farm, Kimberton CSA, Camphill Dairy, Quarry Hill Farm, Meadow Hill Farm, and others. We are proud to be a GMO-free kitchen.

We also offer organic, from scratch, bone-broth soups to the parents every Wednesday. Don’t have time to cook dinner? We also offer Dinners to Go every day. Take home chicken pot pie, meatloaf, shepherd’s pie, or any of our other menu items so that you never need to cook dinner again.

Want to help?

The FFT program is based on parent volunteers. If you can take part in our program by volunteering a day or more, please let Hilla know. For every hour worked in the kitchen, you receive one free lunch for your child. We hope to have volunteers from 8:00am -1:00 pm.

Our after school snack bar offers all organic, freshly baked items such as organic popcorn, cookies, homemade popsicles with apple cider made from our own apples, and more.