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"Cuisine Sauvage" - Eat the weeds!
Please join us on Tuesday, May 20 at 7:00 pm in the Garden Building to learn about some of the wild edible and medicinal plants which grow throughout our region during the spring and summer months. We'll be identifying some of the most common wild edibles of the season, learning about harvesting and the preparation of wild foods and discussing the beneficial uses of some of the plants in nature's "Farmacy."