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May 2014

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Sustainability Series


"Cuisine Sauvage" - Eat the weeds!  
Please join us on Tuesday, May 20 at 7:00 pm in the Garden Building to learn about some of the wild edible and medicinal plants which grow throughout our region during the spring and summer months. We'll be identifying some of the most common wild edibles of the season, learning about harvesting and  the preparation of wild foods and discussing the beneficial uses of some of the plants in nature's "Farmacy."

To really know and understand nature, we must observe it! This workshop will teach you how to put on your "foraging glasses" - helping you to learn how to safely collect edible and medicinal plants (as well as the important conservation techniques which help to ensure future harvests and how to manage invasive plants through harvesting/using them.)
 
This event benefits the Olliff Scholarship Fund, and the suggested donation is $20. Space is limited. To register to attend this event, please email Melissa at  or call 484.949.1600.