Tuesday, October 29 at 7:00 pm
Learn about the Japanese technique called, "Bokashi," perfect for small-scale home composting! Bokashi is a unique process using fermentation to break down proteins, fats, and all other kitchen waste. Discover how Bokashi can benefit your home garden and some of the science behind this unique process. Create your own efficient, odor-free composting bin for indoor use to compost food wastes throughout the year. Make and take your own Bokashi Mix so you can get started using this wonderful technique this fall!
Suggested donation: $15
Space is limited. To register to attend this event please email Melissa at or call 484.949.1600.